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・ Journal of the Oxford University History Society
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・ Journal of the Science of Food and Agriculture
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Journal of the Science of Food and Agriculture ： ウィキペディア英語版
Journal of the Science of Food and Agriculture

The ''Journal of the Science of Food and Agriculture'' is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry.
== External links ==

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抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Journal of the Science of Food and Agriculture」の詳細全文を読む



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